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Cooking with Gin: Smoked Salmon & Gin Vinaigrette

on an open Rye sandwich...

· Cooking with Gin,Gin Viniagrette,Gin Whore

Ingredients: 

Scottish Smoked Salmon,

Mini Mozzarella Balls,

Flowering Sprouts,

Cress,

Radishes,

Rye Bread,

For the Vinaigrette: 

2 Tablespoons Gin, 

3 Tablespoons Rapeseed Oil, 

1 Tablespoon White Wine Vinegar, 

Salt, 

Pepper, 

Method

Take your chilled Smoked Salmon - I chose one with a dill coating - and lay over the Rye bread, scattering with sprout leaves, cress, sliced radish and torn mozzarella. Vigorously shake the vinaigrette and drizzle plentifully over the top !

The Gin came through very well in the vinaigrette, I recommend a citrusy gin to add extra freshness, perfect salad dressing!

Flowering Sprout Recipes
Smoked Salmon and Gin Vinaigrette
Cooking with Gin

Get tickets to The Gin Whore Tour - enjoy tasting 4 gins & plenty of giggles at a venue near you!

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