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White Chocolate & Gin Cheesecake













· White Chocolate,Cooking with Gin,Gin Cheesecake

Serves 8


200g full fat soft cream cheese,

250g mascarpone cheese,

100ml gin,

3 eggs,

200g white chocolate,

2 limes,

150g Digestive biscuits - crushed,

25g butter,

Vanilla Essence 1 teaspoon,



Melt the butter, add vanilla essence then stir in the biscuit crumbs. Press into an 8 inch spring form cake tin.

Break the chocolate into small pieces and gently melt over a pan of boiling water. Whisk with the

cream & mascarpone cheeses, gin, & eggs. Juice and zest 1 limes & add to the mixture.

Bake at 160C - for 45 minutes. Leave to cool, remove from tin and garnish with raspberries, & the remaining lime slices.

White Chocolate & Gin Cheesecake
Gin Cheesecake
Gin Recipes

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